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SLICE, SLICE, BABY.

Welcome to Venezia Ibiza. Here, pizza is made the right way: in a stone oven and with real ingredients. No gimmicks. Our motto says it all: “We make pizza, in a stone oven with natural ingredients.” That’s it. Craftsmanship, flavor, and attitude.

IL PIZZAIOLO

Behind every pizza, there are expert hands. Our pizzaiolos bring the true taste of Italy to every dough. They master the art of Neapolitan pizza like no one else. Dough fermented for 48 hours, perfect hydration, and top-quality flours for that ideal bite. The result: authentic flavor and killer texture. Everything they use comes from Italy. Everything. Mozzarella, tomatoes, cured meats, preserves… no shortcuts, no tricks. Just real ingredients and deep respect for tradition. We also believe in local: we use products from Ibiza, like our basil — grown by us. Our pizzaiolos don’t improvise; they know exactly what they’re doing, and you can taste it. Every pizza comes with soul, skill, and fire. Because here, pizza isn’t mass-produced — it’s made with care and history. That’s what you get in every slice: real Italy.

PASTA, THE PERFECT GUILTY PLEASURE

In addition to our mouthwatering pizzas, our chef Rocco Dionigi from Genoa is in charge of making fresh pasta at our restaurant. We use Rummo dry pasta from Naples, renowned for its quality and flavour, and we serve homemade dishes and sauces so you can enjoy an all-round culinary experience.

IL RISTORANTE

Located on the popular Passeig de ses Fonts in Sant Antoni, we're open every day from 12:30 PM to 11:30 PM. Our kitchen is pure Italy: stone-baked pizzas, pasta just like nonna used to make, and dishes you’ll want to order again. But that’s not all. Our cocktail menu mixes timeless classics with signature creations that surprise. Perfect for an aperitivo, to pair with your meal, or to keep the night going. Come to eat well, raise a glass, and soak in the seaside vibe. The full Italian experience, unrushed, is waiting for you in Sant Antoni.

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